Nibancha Healthy Tea

Nibancha is a type of Japanese green tea that is made from the second flush of tea leaves. This means that the leaves are harvested later in the season, after the first flush has already been picked.

Compared to first flush tea, nibancha has a milder flavor and lower caffeine content, making it a great option for those who are sensitive to caffeine or prefer a more subtle taste. It also contains higher levels of antioxidants and other beneficial compounds that are known to support overall health and well-being.

Our Nibancha Healthy Tea is made from high-quality, organic tea leaves that are carefully harvested and processed to preserve their natural flavor and nutritional content. It is free from artificial flavors, colors, and additives, and is naturally gluten-free and vegan.